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Moss Valley Fine Meats

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We produce pork, bacon, ham and sausages in our own butchery from pigs bred and reared on our farm in Norton Sheffield 8. The family has lived and farmed here for a hundred years in farm buildings dating from the 9th, 14th and 16th centuries. Our pork is bred for taste, tenderness and succulence, a characteristic of the Duroc breed that we use.

We supply direct from the farm and to restaurants and shops, including The Devonshire Arms @ Handley, The Old House, The York, The Devonshire Cat, Kitchen, St Lukes, Totley Deli, Bar and Grill, Street Food, Chef Homemade Cafe, Crucible Corner.