Hendersons Relish has been a part of Sheffield history for over 125 years since
Henry Henderson started producing the relish in his druggist store around 1885.
It has since become the iconic heritage food of Sheffield folk.
Originally used to spice up the local meat and potato pie it is now used for adding to Chillis, stews, soups and casseroles to give that unique taste of Sheffield.
The relish is Vegetarian and Gluten free.
Hendersons moved to new premises in August 2013 and have since gained the Safe and Local Supplier Approval accreditation.Hendersons Relish are proud to be able to use the Made in Sheffield logo.